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Experienced Cashier
Job in
Santa Ana, Orange County, California, 92725, USA
Listed on 2026-01-01
Listing for:
The Great Greek Mediterranean Grill - Orange county
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Cashier, Server/Wait Staff
Job Description & How to Apply Below
Benefits
- 401(k) matching
- Employee discounts
- Flexible schedule
Job Description
The Cashier is the face of The Great Greek to our customers, looking for an outgoing, professional and friendly individual to ensure the best possible experience for each and every guest. The role includes greeting guests as they walk in, guiding them through the ordering process, and suggestively selling all menu items. Cashiers must efficiently use menu screens to ring up customers correctly, communicate well with others, and handle themselves professionally in high‑stress situations.
This position also requires a team player who can work independently, make decisions that help bring new customers to become regulars.
- Greets and acknowledges all guests
- Accurate cash handling and credit card procedures
- Accurate order taking, including repeating the order to the customer at the time of order and delivery of food
- Setting up or closing down the dining room, restrooms, and patios
- Answering the phones from the 1st ring using all aspects of The Great Greek script requirements and taking call‑in orders
- Directing customers inside the restaurant
- Helping pre‑bus and cleaning the dining room during service while not on the register
- Maintaining a clean and sanitary work area as outlined by city health codes, including frequent hand washing
- Assisting with opening and closing restaurant duties and re‑stocking
- Smiling, being friendly, and polite
- Assisting expo whenever possible
- Explaining the menu and suggestively selling to all customers
- Working weekends with flexible hours
- Minimum age: 18 years
- Ability to follow instructions accurately and efficiently
- Ability to perform well under pressure in a fast‑paced environment
- Reliable transportation
- Ability to lift a minimum of 20 lbs
- Ability to serve safe food in a clean environment
None
Schedule / Compensation- Full time / Part‑time / Hourly
- 15‑40 hours weekly
- Flexible work‑from‑home options available
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