Meat Butcher

Meat Butcher role at King's Seafood Company

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The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats.

Competitive hourly rate $22 - $25 / hour depending on experience.

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork
• Education Reimbursement
• Professionalism
• Productive Environment
• Strong company culture
• Generous Dining Discount for our restaurants.

• Sharpen and adjust cutting equipment
• Cut, bone, or grind pieces of meat
• Cut or prepare meats to specification
• Store meats in refrigerators or freezers at the required temperature
• Logging of weights of product along with tracking of waste and portioning
• Clean equipment and work areas to maintain health and sanitation standards
• Complete opening and closing duties as assigned, including the following
• Follow supervisor’s instruction
• Follow maintenance program and cleaning schedule

• Minimum of 18 years of age
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers
• Ability to maintain complete knowledge of the following:
• All cutting techniques which are required
• Correct maintenance and use of food serving and preparation equipment
• 2 years experience as a butcher
• Food Handlers Card

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