Chef​/Culinary Instructor, Santa Barbara, CA

Flexible

Schedule:

Manage your own calendar and accept bookings that work for your schedule.

High Earnings:
Boost your earnings or replace your full-time job.

Full Support:
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

If you think you have what it takes to be a Culinary Instructor in Santa Barbara, CA, Cozymeal wants to hear from you! Cozymeal is a culinary platform that connects foodies with culinary instructors in over 120 worldwide cities. We are looking for experienced chefs and culinary professionals to teach cooking classes in Santa Barbara and take a thriving food scene to a new level.

By teaching cooking classes in Santa Barbara, you can help locals and visitors experience exciting flavors and learn new techniques while you gain clientele and pursue your passion. Cozymeal works with chef instructors in Santa Barbara by providing marketing and support while the chef designs their own menu, interactive experiences and schedule. Apply to become a culinary instructor in Santa Barbara and take the next step in your career today.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.

Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines