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Catering Restaurant Manager Hotel Kitchen Food & Beverage

Executive Sous Chef — Luxury Show Kitchen Leader

Job in Santa Barbara, Santa Barbara County, California, 93190, USA
Listing for: MGM Resorts International
Full Time position
Listed on 2025-12-20
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage
  • Restaurant/Food Service
    Catering, Restaurant Manager, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A leading entertainment and hospitality company is seeking an Executive Sous Chef for their Park MGM's Primrose. This role involves overseeing the kitchen team, managing operations, and ensuring guest satisfaction in a vibrant culinary environment. The ideal candidate will have a Bachelor's degree and at least 2 years of relevant culinary experience. Benefits include wellness programs, discounts, and free meals.
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