Resturant Manager - Santa Barbara

Overview

RESTAURANT MANAGER (FULL-TIME | ONSITE) – Santa Barbara, CA

Bring Energy. Lead with Heart. Make Great Things Happen. We’re looking for an experienced, people-first Restaurant Manager to join our team in sunny Santa Barbara. If you love leading teams, creating memorable guest moments, and driving a high-energy restaurant environment, you could be the perfect fit.

As our Restaurant Manager, you’ll take ownership of daily operations, coach team members, and ensure every shift runs smoothly—from the back of house to the front line. You’ll inspire a culture of hospitality and excellence while keeping an eye on performance, quality, and the bottom line.

• 3+ years of management experience in a high-volume restaurant or hospitality setting
• A proven track record of developing and motivating teams
• A hands-on leadership style—you’re not afraid to jump in when needed
• Strong organizational skills and a sharp focus on quality, efficiency, and guest satisfaction
• Experience with ordering, inventory, and kitchen operations
• Comfortable using Microsoft Office tools for reports and scheduling
• Ability to work a flexible schedule, including nights, weekends, and holidays

• Health, Dental, Vision & Life Insurance
• 401(k) + Company Match
• Clear growth path—we love to promote from within
• Bi-weekly pay with a competitive salary range of $65,000–$80,000/year
• A culture built on flavor, connection, and good energy

This is more than just a job. It’s a chance to lead a team, make people’s day, and be part of something vibrant and fulfilling.

• Seniority level:
  Not Applicable
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Human Resources Services

Base pay range: $65,000.00/yr - $80,000.00/yr