×
Apply for Jobs Apply for Jobs Post a Job Post a Job Local Jobs Home
Register Here to Apply for Jobs or Post Jobs. X
More jobs:
Restaurant Manager Food & Beverage Cook & Chef Hotel Kitchen

Innovative Sous Chef — Lead Menus & Plating

Job in Santa Barbara, Santa Barbara County, California, 93190, USA
Listing for: Rebel Hotel Company
Full Time position
Listed on 2025-12-20
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 88000 - 92000 USD Yearly USD 88000.00 92000.00 YEAR
Job Description & How to Apply Below
A hospitality company in Santa Barbara is seeking a Sous Chef to work closely with the Executive Chef in managing food preparation and kitchen staff. Responsibilities include creating innovative menus, maintaining kitchen inventory, and ensuring hygiene standards. Ideal candidates should have a bachelor's degree and 2-4 years of experience in high-volume restaurants. The position offers a salary range of $88,000 to $92,000 per year, alongside comprehensive benefits including health and dental insurance, 401(k) matching, and paid time off.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary
Advanced Search