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Cook

Job in Santa Barbara, Santa Barbara County, California, 93190, USA
Listing for: Front Porch Communities & Services
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 19.47 - 24 USD Hourly USD 19.47 24.00 HOUR
Job Description & How to Apply Below
Position: Cook I

Front Porch Communities & Services – Pay Range

This range is provided by Front Porch Communities & Services. Your actual pay will be based on your skills and experience – talk with your recruiter to learn more.

Base Pay Range

$19.47/hr – $24.00/hr

Job Details

Vista Del Monte
Cook 1
Full Time / Monday–Friday, Sat, Sun 11:30am–8pm
Pay Range: $19.47–$24.00

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre‑employment physical, physical abilities test, drug screen and Department of Justice criminal background clearance.

Essential Duties and Responsibilities for a Cook
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off‑peak periods as needed.
Benefits
  • Competitive wages
  • Amusing health benefits (medical, dental & vision for 32+ hrs per week)
  • Employer paid life insurance
  • A great retirement program
  • Holiday pay
  • Paid time off (or sick time)
  • Free employee meals
  • Monthly team meetings and celebrations
  • Use of the fitness facilities
  • 401(k) and 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance
Shift
  • 8 hour shift
  • Evening shift
  • Night shift
Job Type

Full-time
Expected hours: 40 per week

Work Location

In person, 3775 Modoc Road, Santa Barbara, CA 93105. Office hours Monday–Sunday 8:30am–5pm.

To apply, please visit Front Porch website:  or apply online or in person.

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