Baker, Manufacturing ​/ Production

Are you ready to bake joy into every batch?

Bakers ensure every cake is baked to perfection and meets Nothing Bundt Cakes’ high standards.

Responsibilities:

• Preparing batter and baking cakes according to recipes
• Monitoring bake quality and adjusting as needed
• Maintaining cleanliness and organization of the baking area
• Managing baking inventory and rotating stock
• Ensuring food safety, sanitation, and temperature compliance
• Coordinating with Frosters and Team Members for production flow

Requirements:

• Ability to follow recipes and precise measurements
• Strong time management and multitasking skills
• Ability to lift 30–40 lbs
• Ability to work in warm environments (ovens)
• Must be eligible to work in the United States
• Must agree to a background check

To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to make cakes for their friends and family. The cakes they made were delicious, unlike any anyone had tasted. As a result, their friends and family asked them to entertain more and more.
They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Real eggs, butter and cream cheese; nothing was too good to achieve perfection. And perfection is that decadent, slowly melting bite of cake we all know and love.
Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but we also take a modern approach for the world today. So whether you're enjoying a Bundt Cake or a Bundtinis, one thing is certain – perfection is all we offer.