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Senior Sous Chef

Job in Santa Clara, Santa Clara County, California, 95053, USA
Listing for: Eurest USA
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below

Position Title: SENIOR SOUS CHEF – Santa Clara, CA

Salary: $75,000–$85,000 annually

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies across the United States. As a member of Eurest's leadership and professional support team, you will help our chefs and in‑unit associates excel as they deliver world‑class meals in corporate cafes and executive dining rooms with on‑site catering through vending innovations and more.

Job Summary: Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, develop daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and work with the Executive Chef to develop new menus and assist with ordering.

Key Responsibilities
  • Assist the Executive Chef with managing cost controls and controlling expenditures for the account
  • Assist the Executive Chef with planning and creating menus
  • Produce and execute catering events
  • Roll out new culinary programs in conjunction with Company marketing and the culinary team
Preferred Qualifications
  • Fine Dining Experience required
  • A.O.S. Degree in Culinary Arts or culinary certificate and required experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex food service operations experience - highly desirable
  • Institutional and batch cooking experience helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with computers, including Microsoft Office, Outlook, E‑mail and Internet
  • Willingness to participate in patient satisfaction programs/activities
  • Serv Safe certified - highly desirable

Apply to Eurest today!

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

We will consider all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.

Eurest maintains a drug‑free workplace.

Applications are accepted on an ongoing basis.

Benefits
  • Medical
  • Dental
  • Vision
  • Life Insurance / AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Referrals increase your chances of interviewing at Eurest USA by 2x.

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Position Requirements
10+ Years work experience
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