Executive Chef, Sr

EXECUTIVE CHEF, SR

Salary: $110,000 - $115,000

Location: Levi’s Stadium, San Francisco, CA

Levy Sector: Sports & Entertainment Hospitality

Levy Restaurants is a disruptor defining the sports and entertainment hospitality experience, recognized as a market leader and critically acclaimed hospitality company. Twice named one of the 10 most innovative companies in sports by Fast Company and one of the top three Best Employers for Diversity in America by Forbes.

Create legendary experiences with Levy at Levi's Stadium, home of the San Francisco 49ers. You will oversee kitchen operations while maintaining a safe and sanitary environment, preparing and directing meals according to corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.

• Plans regular and modified menus according to established guidelines
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes complete meals to ensure quality
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas, ensuring that kitchen staff follows and completes schedules as assigned
• Maintains inventory of food and non-food supplies within established guidelines while assuring product availability when needed
• Makes decisions regarding utilization of leftover food products within company guidelines
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third‑party audits
• Follows facility, department, and company safety policies and procedures, including occurrence reporting
• Participates and attends departmental meetings, staff development, and professional programs as appropriate

• A.S. or equivalent experience
• 5+ years of progressive culinary/kitchen management experience, depending on formal degree or training
• Extensive catering experience a plus
• High‑volume, complex food service operations experience highly desirable
• Institutional and batch cooking experiences
• Hands‑on chef experience required
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and the internet
• Must be willing to participate in client satisfaction programs/activities
• Serv Safe certified highly desirable
• Must be available to work evenings, holidays and weekends
• Must be able to stand and walk for long periods of time
• Must be able to work in outdoor elements

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Levy/Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

This job post is not an exhaustive list of essential responsibilities, skills, tasks, or requirements. The Company reserves the right to modify or change essential functions as needed.

We will consider all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative, San Francisco Fair Chance Ordinance, and New York Fair Chance Act. Applications are accepted on an ongoing basis.

Req

Levy maintains a drug‑free workplace.