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Catering Food & Beverage Restaurant Manager Cook & Chef

Senior Sous Chef - Fine Dining Leader & Menu Innovator

Job in Santa Clara, Santa Clara County, California, 95053, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-01-07
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below
A leading food service company is looking for a Senior Sous Chef in Santa Clara, CA. The role involves assisting in the Culinary Department operations, supervising food preparation, and developing menus. Candidates should have fine dining and catering experience, as well as a culinary degree. This position offers a salary between $75,000 and $85,000 annually, along with comprehensive benefits including medical and retirement plans.
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Position Requirements
10+ Years work experience
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