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Catering Sous Chef: ‑Volume Events Leader & Innovator
Job in
Santa Clara, Santa Clara County, California, 95053, USA
Listed on 2026-01-16
Listing for:
Bon Appétit Management Company
Full Time
position Listed on 2026-01-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading contract food service company in Santa Clara, California, is seeking a Sous Chef to support daily kitchen operations and manage a catering team. The role involves menu development, food preparation, and supervision of associates, ensuring a high standard of food quality and sanitation. Candidates should have a culinary degree or equivalent experience, and experience in high-volume food service is preferred.
This position offers a competitive salary along with comprehensive benefits including medical, dental, and retirement plans.
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