Line Cook​/Chef de Partie

La Bahia Hotel & Spa, 215 Beach Street, Santa Cruz, California, United States of America

Posted Friday, January 2, 2026 at 8:00 AM

Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit.

The Cook I/Chef de Partie is a culinary professional who combines advanced culinary expertise with station management to deliver flawless execution of our signature dishes during service. This role will take full ownership of their assigned area (sauté, grill, pastry, etc.), ensuring every component meets our exacting standards for taste, presentation, and consistency. The Cook I performs under pressure while mentoring junior cooks in upholding our commitment to innovative cuisine.

By delivering impeccable service
, the Cook I will uphold La Bahia Hotel & Spa’s service standards (inspired by Forbes) while elevating our beachfront property.

This role has a start date of 7/28/2025.

• Prepare and cook menu items according to standardized recipes
• Master at least 2-3 kitchen stations (sauté, grill, garde manger, etc.)
• Ensure all dishes meet visual and taste standards before plating
• Monitor food temperatures and cooking times precisely
• Taste and adjust seasonings as directed
• Maintain proper mise en place for assigned stations
• Work seamlessly with other cooks during service
• Communicate effectively with expeditors and servers
• Support training of junior kitchen staff
• Adhere to silent kitchen protocols during service
• Maintain impeccable station organization
• Preserve and properly store premium ingredients
• Assist with inventory management and product rotation
• Participate in daily kitchen setup and breakdown
• Follow proper food handling and sanitation protocols
• Maintain impeccable grooming standards, wearing the assigned uniform exactly as specified (proper fit, cleanliness, and presentation at all times
• Wear the official hotel lapel pin prominently as part of the uniform requirement, unless embroidered onto uniform
• Perform all other duties that may be assigned as needed by your manager

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• (2/3) years of experience in hotel/restaurant kitchen, luxury hotel and/or resort preferred
• Proficiency in classical cooking techniques
• Experience working multiple stations
• Strong knife and plating ability
• Knowledge of modern cooking equipment preferred
• Understanding of allergy protocols
• Endurance to stand for long periods and walk moderate distances
• Ability to work in fast-paced and hot kitchen environments
• Capability to lift, push, and pull a moderate amount of weight (Up to 50lbs)
• Flexible to work in different shifts, including evenings, weekends, and holidays
• Highly organized with the ability to multitask in a fast-paced environment
• Ability to work independently and in a team environment

This role offers a dynamic work environment where your contributions directly impact the guest experience. If you are dedicated to cleanliness, customer satisfaction, and enjoy working in a team-oriented atmosphere, we invite you to join our Culinary team at La Bahia Hotel.

As part of your job application and the Company’s evaluation of your candidacy, the Company collects, receives, maintains, and uses the following types of Personal Information about you for the business purposes identified for each category:

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