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Line Cook : Master –Stations in Luxury Kitchen

Job in Santa Cruz, Santa Cruz County, California, 95061, USA
Listing for: Ensemble Hospitality
Full Time position
Listed on 2026-01-07
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook I: Master 2–3 Stations in Luxury Kitchen
A beachfront hotel in Santa Cruz is seeking a Cook I/Chef de Partie to deliver exceptional culinary experiences. This role combines advanced culinary skills with station management to ensure high standards in food preparation and service. You'll mentor junior cooks, work in a dynamic kitchen environment, and be part of an innovative team dedicated to excellent guest satisfaction. Ideal candidates have at least 2-3 years of luxury hotel kitchen experience and a passion for culinary art.
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