Quality Control Supervisor

Schedule: 2nd Shift | 3:00 PM – 11:30 PM

The Quality Control Supervisor is responsible for overseeing Quality Control activities during the assigned shift and helping ensure that products meet company quality and food safety standards. This position supervises QC Technicians and ensures that inspections, monitoring, documentation, HACCP, GMP, SSOP, and other Quality Control activities are completed accurately and in a timely manner.

The Supervisor provides training and direction to QC Technicians, monitors compliance with established procedures, addresses quality and food safety deviations, coordinates investigations and corrective actions, and communicates significant issues to the Quality Control Manager. This position also works closely with Production, R&D, USDA inspectors, and other departments as needed.

• Supervise and provide daily direction to 2nd shift QC Technicians.
• Coordinate QC staffing, assignments, and shift coverage with the 1st Shift QC Supervisor as needed.
• Ensure required inspections, monitoring activities, documentation, and other daily QC responsibilities are completed accurately and on time.
• Train and provide guidance to QC Technicians on CCPs, inspections, documentation, and other Quality Control procedures.
• Monitor technician work and follow up on identified deficiencies or incomplete assignments.

• Monitor product quality and compliance with established company quality and food safety standards.
• Ensure compliance with HACCP, GMPs, SSOPs, and established product-handling procedures.
• Perform and verify HACCP CCP activities as required.
• Conduct operational sanitation checks throughout the facility as needed.
• Perform pre-shipment verification of finished products.
• Monitor and report quality or food safety deficiencies to management in a timely manner.

• Monitor products, materials, and production activities for quality and food safety concerns.
• Place products, materials, or equipment on hold when necessary.
• Stop production when a quality or food safety deviation occurs.
• Coordinate with Production and other appropriate departments to investigate deviations and resolve quality concerns.
• Support the implementation and follow-up of corrective actions.
• Investigate quality, food safety, sanitation, and process-related issues.
• Identify and communicate findings, deficiencies, recommendations, and corrective actions.
• Coordinate with appropriate departments during investigations and corrective-action activities.
• Escalate significant or unresolved quality and food safety concerns to the Quality Control Manager.

• Review Quality Control documentation for accuracy and completeness.
• Maintain and verify required HACCP, SSOP, inspection, and other quality records.
• Ensure required Quality Control records are completed accurately and in a timely manner.
• Manage the calibration program and monitor scale performance.
• Create or update Quality Control forms as needed.

• Work with USDA inspectors regarding applicable food quality and food safety matters.
• Work with the QC Technologist and R&D Department on product testing, evaluations, and studies.
• Communicate quality findings, recommendations, and corrective actions to the Quality Control Manager and 1st Shift QC Supervisor.
• Coordinate with Production and other departments regarding quality and food safety matters.

• Follow all company safety, food safety, and Quality Control procedures.
• Maintain a safe and organized work environment.
• Provide Quality Control coverage on the production floor as required.
• Perform other related duties and…