Production Tech Food and Nutrition
Listed on 2025-12-27
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Manufacturing / Production
Food Production
POSITION SUMMARY: Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment. Works in other areas of the department as scheduled.
RequirementsMINIMUM QUALIFICATIONS:
EDUCATION: High school graduate preferred. Graduate of approved culinary program preferred.
CERTIFICATION/LICENSES: N/A
SKILLS
:
Ability to read, interpret, and expand recipes.
EXPERIENCE
:
One year of experience in a food production environment with responsibility of food production and cooking.
NATURE OF SUPERVISION
:
- Responsible to:
Chef Manager, or designee
ENVIRONMENT
:
Exposure to excessive heat (ovens) and cold (freezer), ovens, mixing equipment and other related kitchen equipment including sharp knives. Hazards are cuts, burns, slips, and falls.
PHYSICAL REQUIREMENTS:
Routine heavy lifting (up to 50 pounds), pushing/pulling of carts, able to stand entire shift, bending and stretching to put pans in/out of ovens. Puts away heavy stock.
Production Tech Food and Nutrition/Full-time
Job TypeFull Time
Job CategoryFacilities
LocationCHRISTUS St. Vincent Health System
455 st michaels drive
Santa Fe, NM87505
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