Production Tech Food and Nutrition​/Part-time

Production Tech Food and Nutrition/Part-time at Christus Health summary:

This part-time Production Technician in Food and Nutrition assists with food production and cooking under supervision, requiring experience in a food production environment. The role involves interpreting recipes and handling kitchen equipment with physical demands including heavy lifting and standing for extended periods. The work environment includes exposure to heat, cold, and potential hazards such as cuts and burns.

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MINIMUM QUALIFICATIONS:

EDUCATION: High school graduate preferred. Graduate of approved culinary program preferred.

CERTIFICATION/LICENSES: N/A

SKILLS :
Ability to read, interpret, and expand recipes.

EXPERIENCE :
One year of experience in a food production environment with responsibility of food production and cooking.

NATURE OF SUPERVISION :

-Responsible to:
Chef Manager, or designee

ENVIRONMENT :

- Blood borne pathogen A

Exposure to excessive heat (ovens) and cold (freezer), ovens, mixing equipment and other related kitchen equipment including sharp knives. Hazards are cuts, burns, slips, and falls.

PHYSICAL REQUIREMENTS:

Routine heavy lifting (up to 50 pounds), pushing/pulling of carts, able to stand entire shift, bending and stretching to put pans in/out of ovens. Puts away heavy stock.

Keywords:

food production, recipe interpretation, culinary skills, kitchen equipment, food preparation, heavy lifting, food safety, part-time food tech, cooking experience, nutrition