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Catering Cook & Chef Food & Beverage Hotel Kitchen

Luxury Pastry Sous Chef - Lead Seasonal Desserts

Job in Santa Fe, Santa Fe County, New Mexico, 87503, USA
Listing for: Bishop's Lodge, Auberge Collection
Full Time, Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury resort in Santa Fe, New Mexico, is seeking a Pastry Sous Chef to lead kitchen operations and enhance dining experiences. The ideal candidate will assist the Executive Pastry Chef in managing daily operations, inspiring the culinary team, and developing seasonal menus. A culinary certificate or degree is preferred, along with a minimum of two years of experience in a similar role within luxury hospitality.

This full-time position requires flexibility and commitment to quality.
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