Dishwasher

We are looking for future leaders who are ready to grow with our brand! At Tocaya Organica we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who join us multiple times a week, eager to introduce the Tocaya Organica experience to their friends as well.

The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and china brought back to the dish pit, for maintaining the dish washing area to meet Department of Health standards, removing trash, and keeping all exterior trash areas clean. This person will be working closely with the Executive Chef, Prep and Line cooks and all front-of-house employees to ensure all dishes are properly washed, sanitized, and returned to service.

• Wash and sanitize all flatware, glassware, and china; maintain a clean dish pit and exterior trash areas.
• Work closely with the kitchen and front-of-house staff to ensure dishes are returned to service promptly.
• Maintain a positive and professional attitude; contribute to a collaborative team environment.

• Must be available on weekends and for evening shifts; able to work nights, weekends, and holidays as needed.
• Detail oriented with a high standard of cleanliness; able to follow instructions and health and safety regulations; knowledge of the industry.
• Current Food Handlers card.
• Accurate and fast in executing assigned tasks; ability to maintain a clean station.
• Must be able to lift up to 50 lbs, stand for long periods, and perform repetitive motions.

Hourly Rate: $17.87 + Tips

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants