Seaside Pier- Bartender Seaside Pier

Seaside on the Pier – Bartender

Join to apply for the Seaside on the Pier – Bartender role at Earl Enterprises
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Earl Enterprises presents its new concept Seaside by the Pier located right on the Santa Monica Pier. Seaside by the Pier is a three‑level restaurant with something for everyone. The first level offers delicious deli sandwiches for quick service and take‑out, the second level provides a casual dining atmosphere with traditional American fare, and the third level boasts a gorgeous rooftop bar overlooking the Santa Monica Pier.

The Bartender contributes to the success of the Restaurant by serving the Guests within the restaurant. The Bartender’s responsibility is to serve Guests in a friendly, sincere manner and to do "whatever it takes" to ensure an excellent Guest dining experience. The Bartender is also responsible for providing friendly, efficient service to the Servers and Bussers.

• Collect money for drinks served.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Balance cash receipts.
• Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
• Clean glasses, utensils, and bar equipment.
• Take beverage orders from serving staff or directly from patrons.
• Serve wine, and bottled or draft beer.
• Clean bars, work areas, and tables.
• Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
• Serve snacks or food items to guests seated at the bar.
• Order or requisition liquors and supplies.
• Ask guests who become loud and obnoxious to leave, or physically remove them.
• Slice and pit fruit for garnishing drinks.
• Arrange bottles and glasses to make attractive displays.
• Plan, organize, and control the operations of a cocktail lounge or bar.
• Supervise the work of bar staff and other bartenders.
• Prepare appetizers such as pickles, cheese, and cold meats.
• Check I.D.'s before serving guests.

• Communication – Conveys ideas and facts orally using language the audience will best understand.
• Ethics & Integrity – Earns others' trust and respect through consistent honesty and professionalism in all interactions.
• Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables.
• Customer Focus – Builds and maintains customer satisfaction with the products and services offered by the organization.
• Relationship Building – Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.
• Interpersonal – Gets along well with a variety of personalities and individuals.
• Listening – Understands and learns from what others say.
• Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities.
• Working Under Pressure – Ability to complete assigned tasks under stressful situations.
• Organized – Possessing the trait of being organized or following a systematic method of performing a task.
• Guest Oriented – Ability to take care of the guests' needs while following company procedures.

Entry level

Full‑time

Other

Restaurants