Part-Time Dishwasher at Cooking School

Part-Time Dishwasher

Join the cooking team at The Gourmandise School as a Part‑Time Dishwasher. The role requires working evenings and weekends, with a minimum of 3–4 shifts per week. The position involves maintaining cleanliness and sanitation standards for dishes, cookware, and utensils in our busy kitchen.

• Employee discounts
• Free food & snacks

• Receive all incoming dirty materials, including dishes, glassware, tableware, pots, pans, utensils and other cooking utensils during classes and events.
• Wash items by hand according to Food Handler’s Certification standards, including scraping, washing, rinsing and drying.
• Sort, stack and return all clean materials to their proper area.
• Tend the garbage to the dumpster.
• Set up or break down and fully clean the kitchen at the end of the day, including sweeping, mopping the floor, washing down floor mats, cleaning sinks and wiping down walls.
• Wash towels and aprons in a commercial washing machine/dryer and fold dry items when finished.
• Maintain cleaning and safety standards as directed and according to Food Handler’s Certification safety protocols.
• Help with storage organization and other projects when needed.
• Execute other duties as directed.

• High energy and ability to hustle
• Positive attitude
• Customer/Client minded
• Team player
• Thoroughness
• Time management; must arrive on time for shifts.

This job operates in a fast‑paced commercial kitchen located in a shopping mall. The team works together closely with Kitchen Assistants to ensure clean materials are ready for instructors and students. Employees are frequently exposed to hot water, heavy items, sharp knives and slippery floors.

Must be able to lift up to 50 pounds and remain standing for the majority of the shift.

Previous dishwashing experience in a commercial kitchen is preferred.

All employees are vaccinated against Covid‑19.

Part‑time position, approximately 15–20 hours per week. Primary shifts are 10:00 am–6:00 pm or 2:30 pm–10:00 pm on Saturdays. Additional shifts are 5–6 hours long, usually in the afternoon or evenings.
Please do not apply for this position if you are not consistently available on Saturdays!

We are excited to meet you if this sounds like a position that interests you!

• Seniority level: Entry level
• Employment type: Part‑time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services