PartTime Cooking School Kitchen Assistant ThurSun Shifts
Listed on 2026-01-12
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Restaurant/Food Service
Catering, Food & Beverage
Benefits:
- Employee discounts
- Free food & snacks
Kitchen Assistant
The Kitchen Assistant plays a vital support role for the Chef/Instructor and students/guests during cooking classes and private events. We are seeking strong, experienced candidates. This is a part-time position, and although we are open 7 days a week, we currently have the strongest need for individuals who are available on Thursday, Friday and especially Sundays. If you don't have consistent availability on those days, please don't apply.
Key Responsibilities- Ensure all ingredients are prepped and the kitchen is set up with necessary equipment before each class or event.
- Work closely with the Chef Instructor, anticipating their needs and assisting students/guests throughout the experience.
- Welcome students and private event guests, helping them feel comfortable and prepared for their cooking or baking session.
- Assist with dishwashing and general cleaning during and after classes/events.
- Maintain cleanliness and sanitation standards in coordination with the Chef and Dishwasher.
- Remove used dishes, glassware, cookware, and utensils as needed.
- Follow safety protocols, help with storage organization, and assist with additional kitchen projects as assigned.
- Support general kitchen operations and take on tasks as directed.
- Previous experience as a kitchen assistant in a commercial kitchen is required; kitchen management experience is a plus.
- Physical Requirements:
Ability to stand for 5 hours and frequently lift/move objects from 10 to 35 lbs. - Strong familiarity with kitchen operations, equipment, and food/produce basics.
- Work Ethic:
High energy, strong work ethic, and the ability to move efficiently in a fast‑paced environment. - Attitude & Mindset:
Positive, professional demeanor. Customer‑focused with a strong commitment to guest experience. Team‑oriented with a collaborative approach.
- Exceptional attention to detail and thoroughness.
- Strong time management and organizational skills.
This position will require some flexibility - schedule and shifts will be assigned on an as‑needed basis and in coordination with your availability. Shifts are scheduled daytime and evening seven days a week.
Compensation/BenefitsHourly rate $19-$21 to start (plus gratuities), depending on experience. Sick leave accrual Cal Savers Retirement Savings Free Cooking Classes
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