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PartTime Cooking School Kitchen Assistant ThurSun Shifts

Job in Santa Monica, Los Angeles County, California, 90403, USA
Listing for: THE GOURMANDISE SCHOOL
Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Benefits:

  • Employee discounts
  • Free food & snacks
JOB DESCRIPTION:

Kitchen Assistant

The Kitchen Assistant plays a vital support role for the Chef/Instructor and students/guests during cooking classes and private events. We are seeking strong, experienced candidates. This is a part-time position, and although we are open 7 days a week, we currently have the strongest need for individuals who are available on Thursday, Friday and especially Sundays. If you don't have consistent availability on those days, please don't apply.

Key Responsibilities
  • Ensure all ingredients are prepped and the kitchen is set up with necessary equipment before each class or event.
  • Work closely with the Chef Instructor, anticipating their needs and assisting students/guests throughout the experience.
  • Welcome students and private event guests, helping them feel comfortable and prepared for their cooking or baking session.
  • Assist with dishwashing and general cleaning during and after classes/events.
  • Maintain cleanliness and sanitation standards in coordination with the Chef and Dishwasher.
  • Remove used dishes, glassware, cookware, and utensils as needed.
  • Follow safety protocols, help with storage organization, and assist with additional kitchen projects as assigned.
  • Support general kitchen operations and take on tasks as directed.
Qualifications & Competencies
  • Previous experience as a kitchen assistant in a commercial kitchen is required; kitchen management experience is a plus.
  • Physical Requirements:

    Ability to stand for 5 hours and frequently lift/move objects from 10 to 35 lbs.
  • Strong familiarity with kitchen operations, equipment, and food/produce basics.
  • Work Ethic:
    High energy, strong work ethic, and the ability to move efficiently in a fast‑paced environment.
  • Attitude & Mindset:
    Positive, professional demeanor. Customer‑focused with a strong commitment to guest experience. Team‑oriented with a collaborative approach.
Skills
  • Exceptional attention to detail and thoroughness.
  • Strong time management and organizational skills.

This position will require some flexibility - schedule and shifts will be assigned on an as‑needed basis and in coordination with your availability. Shifts are scheduled daytime and evening seven days a week.

Compensation/Benefits

Hourly rate $19-$21 to start (plus gratuities), depending on experience. Sick leave accrual Cal Savers Retirement Savings Free Cooking Classes

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