Sous Chef Banquet

Sandestin Golf and Beach Resort, located in South Walton, Florida, is the largest recreational and residential community in Northwest Florida. Known for its picturesque location, the resort offers an unparalleled experience for staff and guests. Sandestin provides exceptional opportunities for individuals passionate about excelling in the hospitality industry. Join a dedicated team committed to creating unforgettable memories for guests amidst the stunning beauty of Florida's Gulf Coast.

We are seeking a talented Sous Chef Banquet to join our team at Sandestin Golf and Beach Resort. This is a full-time, on-site position located in Santa Rosa Beach, FL. As the Sous Chef Banquet, you will support the Executive Chef in overseeing banquet kitchen operations, ensuring high-quality food preparation and presentation.

• Supervise food preparation and oversee banquet kitchen operations.
• Lead and inspire the culinary team.
• Maintain food safety and sanitation standards.
• Collaborate with other departments to deliver exceptional culinary experiences for events and guests.

• Strong skills in food preparation and cooking techniques.
• Experience in food service and F&B operations.
• Culinary skills with a passion for innovation and excellence.
• Experience in a high-volume setting, with focus on banquet operations.
• Knowledge of food safety and sanitation standards.
• Leadership abilities to manage and inspire a culinary team.
• Strong organizational and time management skills.
• Culinary arts degree or equivalent professional experience preferred.

• Location:
  
  Santa Rosa Beach, FL.
• Seniority Level: Mid-Senior.
• Employment Type:
  
  Full-time.
• Job Function:
  Management and Manufacturing.
• Industry: Hospitality.