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Hotel Food & Beverage Manager Leadership

Job in Santa Rosa, Sonoma County, California, 95402, USA
Listing for: Thehotelatavalon
Full Time position
Listed on 2026-01-01
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 80000 - 90000 USD Yearly USD 80000.00 90000.00 YEAR
Job Description & How to Apply Below
Position: Hotel Food & Beverage Manager – Growth & Leadership
A premier hotel in California is seeking a Food and Beverage Manager to oversee daily operations of restaurant and room service. The ideal candidate will have extensive experience in managing food and beverage costs while ensuring compliance with safety regulations. This role requires a strong leader skilled in communication and marketing strategies to enhance guest satisfaction and financial performance. Competitive salary range between $80K - $90K annually with various benefits included.
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