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COOK; ON CALL

Job in Santa Rosa, Sonoma County, California, 95402, USA
Listing for: Compass One Healthcare
Per diem position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 28 USD Hourly USD 28.00 HOUR
Job Description & How to Apply Below
Position: COOK (ON CALL)

Overview

COOK (ON CALL) role at Compass One Healthcare.

Location:

Providence Santa Rosa - 1165 Montgomery Drive, Santa Rosa, CA 95405. Online applications accepted only.

Schedule:

On call schedule. Days and hours may vary. More details upon interview. Pay: $28.00 per hour. 1 year of previous cooking experience is preferred.

Responsibilities
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
Qualifications
  • 1 year of cooking experience preferred.
  • On-call availability as required.
Company and Policies

Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states. Morrison has more than 1,600 registered dietitians and 31,000 professional food service team members. Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions with or without a reasonable accommodation. The company reserves the right to modify the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Final date to receive applications: ongoing until all openings are filled. Morrison Healthcare maintains a drug-free workplace. We will consider all qualified applicants, including those with a criminal history, in a manner consistent with applicable laws.

Seniorities

and Employment
  • Senior level:
    Entry level
  • Employment type:

    Part-time
Industries
  • Hospitals and Health Care
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