Restaurant General Manager

Job Description

We are seeking a talented Restaurant General Manager candidate who will be responsible for managing the daily operations of this high-volume, upscale concept located in the beautiful Sonoma Valley of northern California.

If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for this position. If you desire to work within a structured environment, and thrive on the energy that comes along with a high-volume operation’s service, then this may be the right opportunity for you. If you’re looking for a well-established and respected brand with a recent history of growth and more to come, then please apply today!

We need a high caliber, experienced individual to join this organization. If your skills and talents are a match for these needs, we can open the door to this great career opportunity.

Ideal candidate will have the following:

• A minimum of 3-4 years’ experience as a General Manager in an upscale casual dining environment.
• Proactive guest issue prevention/guest relations skills
• Strong understanding of cost and labor systems that lead to restaurant profitability
• Knowledge of restaurant POS system management operations
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Desire to command a shift with a total focus on guest satisfaction
• Managing/leading activities of the staff, inspiring them to look at job responsibilities through the guest perspective
• Finding training opportunities through daily activities
• Must be committed to our mission and culture!

• Starting salary $65k – $85k based on past experience and salary history.
• Generous and obtainable Quarterly Bonus Program
• 401k Program w/Company Match
• Excellent Insurance w/Company Match
• Generous PTO Program
• A very competitive compensation and benefits plan and room for career growth.