Deli Assistant Manager

REGULAR FULL TIME - $

SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS & HOLIDAYS REQUIRED

As Deli 2nd Assistant Manager, you focus on supporting the Deli Manager and Deli 1st Assistant Manager with the daily functions and profitability of the Deli Department.

• Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner.
• Demonstrate a basic understanding of the financial needs of the Deli Department.
• Supervision, delegation of tasks, and development of the Deli Team in the absence of the Deli Manager and Deli 1st Assistant Manager.
• Ensure daily tasks are completed accurately and timely.
• Oversee daily responsibilities of the Deli Customer Service Team, ensuring meal and rest break schedules are followed.
• Place vendor orders and intercompany transfer orders.
• Responsible for preparation of catering orders.
• Accountable for inventory on the floor. (e.g. merchandising, facing products, pulling inventory, rotating perishable items, proper and accurate signage, product placement, etc.)
• Responsible for maintaining display cases to ensure product quality. (e.g. displays, cleanliness, accurate FIFO rotation, accurate signs and pricing, etc.)
• Responsible for the breakdown and inspection of delivery/vendor orders.
• Ensure deliveries are properly organized and stored in appropriate areas.
• Provide and maintain a professional work environment for the growth and development of the department.
• Create and sustain collaborative and productive working relations with coworkers and outside vendors.
• Answers phones and pages promptly and courteously.
• Operate and maintain equipment in accordance with Company cleanliness and safety standards.
• Follow and ensure compliance with established procedures, including Weight and Measures, health and sanitation, and safe work practices.
• Immediately reports safety hazards and violations to supervisors.
• Maintain and ensure maintenance of a clean and sanitary working and shopping environment.
• Works all scheduled shifts and attends required trainings and meetings.
• Other duties as assigned by supervisors.

REGULAR FULL TIME - $

SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS & HOLIDAYS REQUIRED

As Deli 2nd Assistant Manager, you focus on supporting the Deli Manager and Deli 1st Assistant Manager with the daily functions and profitability of the Deli Department.

• Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner.
• Demonstrate a basic understanding of the financial needs of the Deli Department.
• Supervision, delegation of tasks, and development of the Deli Team in the absence of the Deli Manager and Deli 1st Assistant Manager.
• Ensure daily tasks are completed accurately and timely.
• Oversee daily responsibilities of the Deli Customer Service Team, ensuring meal and rest break schedules are followed.
• Place vendor orders and intercompany transfer orders.
• Responsible for preparation of catering orders.
• Accountable for inventory on the floor. (e.g. merchandising, facing products, pulling inventory, rotating perishable items, proper and accurate signage, product placement, etc.)
• Responsible for maintaining display cases to ensure product quality. (e.g. displays, cleanliness, accurate FIFO rotation, accurate signs and pricing, etc.)
• Responsible for the breakdown and inspection of delivery/vendor orders.
• Ensure deliveries are properly organized and stored in appropriate areas.
• Provide and maintain a professional work environment for the growth and development of the department.
• Create and sustain collaborative and productive working relations with coworkers and outside vendors.
• Answers phones and pages promptly and courteously.
• Operate and maintain equipment in accordance with Company cleanliness and safety standards.
• Follow and ensure compliance with established procedures, including Weight and Measures, health and sanitation, and safe work practices.
• Immediately reports safety hazards and violations to supervisors.
• Maintain and ensure maintenance of a clean and sanitary working and shopping environment.
• Works all scheduled shifts and attends required trainings and meetings.
• Other duties as assigned by supervisors.

• 18+ years old.
• Advanced product knowledge. (e.g. prepared foods, cooking techniques, etc.)
• Experience with Microsoft Office and operations-related applications.
• Demonstrated ability in knife handling, other cutting equipment,…