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Category Director Prepared Foods

Job in Sarasota, Sarasota County, Florida, 34243, USA
Listing for: Boar's Head Brand
Full Time position
Listed on 2026-01-12
Job specializations:
  • Management
    Business Management
  • Business
    Business Management
Salary/Wage Range or Industry Benchmark: 150000 - 200000 USD Yearly USD 150000.00 200000.00 YEAR
Job Description & How to Apply Below

Apply for the Category Director Prepared Foods role at Boar’s Head Brand
, a subdivision of Delicatessen Services Co., LLC.

Overview

Boar’s Head Brand seeks a strategic leader with strong knowledge of the Retail/Prepared Foods Category. The ideal candidate will have a passion for the food industry and experience successfully concepting new, innovative product launches specific to prepared foods. Outstanding project management skills and a proven track record of driving product development from commercialization to launch are essential. Customer relationship management is also a key attribute.

Responsibilities
  • Oversee all aspects of Boar’s Head Prepared Foods sales support, marketing development, training, and internal & external relationships.
  • Lead a team of 4 (3 direct reports) responsible for innovation, execution of elevated offer, proper mix and assortment, packaging, and merchandising.
  • Refine the Category Management approach of a growing and changing business segment.
  • Influence a 5‑10 year product pipeline of future growth in collaboration with R&D.
  • Represent, protect and grow the brand across multiple retail formats and banners through execution of an industry‑leading prepared food strategy.
  • Analyze market data and work with multiple areas of the business to bring to life executable prepared food offerings and programs that strengthen the Boar’s Head brand.
  • Build and nurture customer relationships that separate Boar’s Head experience from competition.
  • Support the company and department to meet or exceed individual and team goals.
  • Sell a premium brand as a food solution by generating concrete value‑added propositions to retail & food service prepared food customers.
  • Develop programs and updates that demonstrate a commitment to continuous improvement of Boar’s Head prepared food offerings and dedication to premium positioning within the industry.
  • Organize and schedule semi‑annual product demonstrations and rollouts to the sales organization.
  • Ensure effective training and development related to the execution of prepared foods programs.
  • Effectively interact with purveyors that promote prepared foods and build a supportive selling relationship.
  • Engage with professional affiliations and connections (e.g., FMI, NGA, IDDBA) and internally with the Culinary Development Team.
  • Maintain current and up‑to‑date knowledge of evolving food and culinary trends with a focus on global and domestic influences.
  • Deliver strong presentation skills and communicate effectively at all organizational levels.
  • Other duties and responsibilities as assigned.
Education & Experience
  • BA/BS preferred.
  • Minimum 10 years of combined retail prepared foods category management and product development.
  • Strong preference for candidates with brand development experience and working knowledge of product development from concept to commercialization.
  • Culinary degree or background is a plus.
  • Understanding of premium brand attributes related to prepared foods and food service.
  • Must have successfully led a team of manager‑level direct reports within a CPG or retailer with robust private label development programs.
  • Manufacturing expertise is a plus; commercialization experience preferred.
Skills & Abilities
  • Advanced working knowledge of Microsoft Office (Excel, Word, Outlook, PowerPoint).
  • Advanced organizational, time/project management skills and the ability to prioritize projects based on business needs.
  • Self‑starter who can analyze, develop solutions and initiate problem‑solving action with minimal information and direction.
  • Coordinate off‑site training sessions and communicate with on‑site management and distributors.
  • Demonstrate above‑average problem‑solving abilities.
  • Present at all levels.
  • Effectively communicate with all organizational levels, including purveyors, CBDM, prepared foods team, marketing and leadership.
  • Highly motivated self‑starter with a results orientation.
  • Work independently and/or with teams.
  • Manage and prioritize multiple projects.
  • Travel as required (commercial flights, automobile, etc.).
  • Understanding of commercial and non‑commercial channel dynamics.
  • Position is based in Sarasota, FL.
Location

Sarasota, FL

Time Type

Full time

Department

Business Development

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