Management-South Sarasota

Overview

We are hiring a Restaurant Manager at our PDQ restaurant at this location. As a PDQ Manager, guest hospitality is top of mind — ensuring guests are taken care of quickly, efficiently, and in a manner that encourages returns. We are seeking magnetic managers who enjoy being part of a team and taking care of people while adhering to all PDQ policies and procedures.

We are People Dedicated to Quality and People Obsessed with Delighting our Guests’ Cravings.

• Provide direction, training, and the skill to ensure that Guests’ expectations are exceeded.
• Ensure Team Members are treated fairly and with respect; maintain a positive, inclusive work environment.
• Oversee Front of the House and Heart of the House operations.
• Maintain focus on quality to meet or exceed PDQ standards.
• Responsible for product ordering and receiving.
• Schedule and run efficient shifts of Team Members.
• Read, interpret, and positively impact P&L statements.
• Operate the business in accordance with strict PDQ standards.
• Cultivate a diverse culture where Team Members are safe, secure, and free from harassment.
• Coach and develop Team Members, recognizing and rewarding performance and effort.

• 2+ years in roles such as shift manager or assistant restaurant manager (AM) in quick service restaurants.
• Passion for Guest service and providing a great Team Member experience.
• Excellent people and Guest service skills.
• Fully proficient in all aspects of the kitchen.
• Experience managing both Front and Heart of the House operations.

• Career Development and Growth Opportunities
• Medical, Dental, Vision
• Vacation
• Competitive pay with monthly bonus program
• Comprehensive training program
• Master Class Leadership Training — Learn from some of the best Leaders in the business

Full-time

• Mid-Senior level

Note:

This refined description removes unrelated listings and formatting issues while preserving the core responsibilities, qualifications, and benefits of the PDQ Restaurant Manager role.