Job Description & How to Apply Below
Job Details
- Position # : 171588
- Expected Start Date : (none specified)
- Union : SEIU
- Facility :
Rosthern Hospital - City/Town :
Rosthern - Department :
Service Recipient Food Services - Type :
Part‑time regular - FTE : 0.37
- Shift Information :
Days, Weekends - Number of Hours per Rotation : 11 shifts of 7.5 hours per 6 weeks
- Relief :
No - Float :
No - Hours of Work :
Standard Hours - Salary / Pay Band :
Pay Band 12 $ 23.170 to $24.840 (3 step range) - Travel Required :
No - Human Resources Exemption :
No
Responsible for organizing, producing and distributing food and beverages.
Education- Grade 10
- Journeyperson Cook certificate
- Health Care Cook Certificate is acceptable
- Organizational skills
- Interpersonal skills
- Ability to work independently
- If no qualified applicants unqualified applicants may be considered
- May be eligible for Recruitment and/or Retention Incentives
- Valid driver's license, where required
- Conditional hire must complete required education/equivalent within 4 years
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