Sanitation Worker

Responsibilities
The Warehouse Sanitation/Worker is responsible for cleaning and upkeeping the cleanliness of the entire warehouse. Using the proper tools (Sky Jack, Chemicals, Cleaning Tools) and adhering to health and safety rules.

Cleaning & Sanitation – 95% of Time

Clean and sanitize all interior warehouse areas to Prairie Meats standards

Clean all surfaces including racking, walls, ceilings, doors, floors, and windows using appropriate tools and chemicals

Sweeping indoor

Empty garbage and recycling receptacles

Operate Sky Jack (aerial work platform) to safely clean elevated areas. In-house certification training available

Apply cleaning chemicals safely and in compliance with WHMIS and Safety Data Sheet (SDS) requirements

Outside Premises Maintenance

Sweep

Shovel snow

Perform grass cutting and general grounds upkeep

Warehouse Receiving / Shipping Assistance – 5% of Time (As Required)

Assist the warehouse team with receiving or shipping tasks when operationally required

Follow established receiving/shipping procedures and documentation standards

Other Duties May Be Assigned.

Skills and Competency Requirements

Strong Attention to detail with a commitment to cleanliness and quality standards

Effective organizational and prioritization skills.

Work independently while following instruction and guidelines

Commitment to health, safety, and Prairie Meats workplace policies

Takes initiative and work collaboratively in a team environment to achieve common goals

Dependable attendance, punctuality, and flexible with shifts

Knowledge, Experience and Education

Prior experience in a cleaning, janitorial, or sanitation role is an asset

Demonstrated organizational and prioritization skills

Sky Jack / Aerial Work Platform certification, Fall Protection certification, WHIMIS are all considered an asset

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