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Job Description & How to Apply Below
Become a seasonal Production Operator in a dairy facility, operating pasteurization equipment while ensuring quality and safety.
This role offers a fast-paced environment for detail-focused individuals.
The position requires monitoring equipment and adhering to safety regulations while contributing to the production of high-quality food products. Duties include troubleshooting machinery and maintaining hygiene as part of the team. This role will suit reliable and punctual individuals who can thrive under pressure.
Key Responsibilities:
• Operate pasteurization equipment according to procedures
• Monitor and document processing parameters
• Conduct equipment inspections and maintenance
• Uphold hygiene standards and sanitation practices
• Assist in recording production data accurately
Requirements:
• Experience in dairy or food processing preferred
• Familiarity with pasteurization and safety standards
• Strong detail orientation with accurate record keeping
• Ability to work both independently and collaboratively
• Capacity for standing long hours and light lifting
Join the operation that prioritizes health and safety while producing quality products this season.
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