Maple Leaf Foods HACCP Quality Specialist

Become a HACCP Quality Specialist at Maple Leaf Foods, focusing on food safety and managing quality assurance in a dynamic manufacturing setting.

The role demands a dedicated approach to maintaining food safety standards and compliance with quality assurance protocols. You will interact directly with production staff while overseeing HACCP procedures and conducting vital audits. Your background in Chemistry, Microbiology, or Food Science will enhance the operational workflow within the facility, ensuring all safety measures are met consistently.

Key Responsibilities:

• Conduct daily monitoring of food safety practices

• Provide training and support to plant personnel

• Oversee product SOPs and manage non-conforming products

• Participate in plant audits for GMP compliance

• Analyze microbiological samples and participate in projects

Requirements:

• University degree or college diploma in relevant fields

• Proficient written and verbal communication skills

• Familiarity with HACCP, CCPs, and GMPs

• Strong attention to detail and planning ability

• Willingness to adapt to different shift schedules

Drive continuous improvement in food safety practices at Maple Leaf Foods.
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