Food Safety & Quality Technician

Position: Food Safety & Quality Technician Role
Join Maple Leaf Foods as a Food Safety and Quality Assurance Technician, focusing on analytical sampling and lab analysis in a dynamic food manufacturing environment. Ensure compliance with food safety standards and quality assurance programs daily.

This vital role involves verifying HACCP, conducting food safety validation activities, and assisting in quality-related decision-making. As a technician, you will oversee daily monitoring tasks, perform audits, and recommend corrective actions as necessary. Embrace the fast-paced nature of food production while upholding high standards.

Key Responsibilities:

• Conduct HACCP verification and validation activities

• Monitor daily food safety and quality assurance functions

• Perform audits to ensure compliance with GMP standards

• Assist in compliance verification and product traceability

• Provide training and support to team members

Requirements:

• University degree in Chemistry, Microbiology, or related field

• Strong analytical and problem-solving skills

• Excellent communication and interpersonal abilities

• Familiarity with HACCP, SOPs, and GMPs

• Flexibility for shift work, including nights

Drive food safety initiatives and maintain quality standards at Maple Leaf Foods.
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