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Food Safety Quality Assurance Coordinator
Job Description & How to Apply Below
As a vital member of the FSQA team, you are responsible for maintaining food safety protocols and leading quality initiatives. Your experience will help you manage complaints, promote training, and drive continuous improvements across the facility’s operations.
Key Responsibilities:
• Direct management of complaint, hold, and release programs
• Perform HACCP daily monitoring and verification activities
• Train and support employees on FSQA best practices
• Conduct data entry and assess quality data
• Perform plant audits and support internal/external audits
Requirements:
• Degree/diploma in Chemistry or related field
• Minimum 3 years of relevant food safety experience
• Strong skills in Microsoft Office and organization
• Excellent interpersonal and communication skills
• Flexibility for shift changes as needed
Support Maple Leaf Foods by enhancing food safety standards and ensuring quality assurance processes.
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