HACCP Program Leader

Position: Maple Leaf Foods HACCP Program Leader
Pursue a rewarding career as a HACCP Program Leader at Maple Leaf Foods, ensuring top-tier food safety and quality. Engage on the production floor and drive compliance efforts.

In this role, you’ll become a significant contributor to the FSQA team, focusing on analytical sampling and corrective action initiatives. Your tasks will include conducting plant audits, managing product holds, and providing essential quality training to staff. Effective communication and strong detail orientation will be your keys to success in a fast-paced environment.

Key Responsibilities:

• Implement HACCP and QA standards daily

• Perform quality assurance record reviews

• Conduct sensory evaluations and prepare samples

• Lead internal audits for compliance verification

• Assist with data entry and analysis as needed

Requirements:

• Educational background in Food Science or related field

• Effective verbal and written communication skills

• Knowledge of HACCP and GMP principles preferred

• Ability to adapt with flexible work arrangements

• Strong detail management and planning abilities

Contribute to Maple Leaf Foods’ mission by applying your HACCP expertise to enhance our food safety practices.
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