Job Description & How to Apply Below
As a member of the FSQA team, you will spend your time monitoring standards like GMP and HACCP on the production floor. Your proactive approach will drive corrective actions and communicate any FSQA issues to your team. Experience in food production is beneficial for meeting industry safety standards.
Key Responsibilities:
• Oversee GMP and HACCP compliance during production
• Take immediate action on food safety concerns
• Foster strong communication between team members
• Work actively on the production floor
• Adhere to PPE requirements and safety protocols
Requirements:
• Completed Secondary Education
• Strong oral and written communication skills
• Fast-paced work environment adaptability
• Previous manufacturing or food experience is a plus
• Consistent attendance at assigned shifts
Be part of Maple Leaf Foods' mission to improve nutrition and reduce food waste through effective quality assurance.
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