Meat Manager at Borderland Co-op

Elevate the Meat department at Borderland Co-op’s Moosomin Food Store as a Meat Manager. Lead operations with a focus on profitability, quality products, and exceptional service.

Borderland Co-op is seeking a dedicated Meat Manager to supervise the Meat department’s operations. This role involves coordinating daily tasks, implementing marketing strategies to boost sales, and ensuring the team meets established targets. You will also foster employee engagement while managing budgets for both revenue and expenses.

Key Responsibilities:

• Coordinate daily operations of the Meat department

• Achieve established sales targets and margins

• Explore avenues to grow sales and enhance profitability

• Lead training and development programs for team members

• Maintain high-quality service and product standards

Requirements:

• 3-6 years of retail experience required

• Minimum 1 year in a leadership role

• Strong knowledge of meat products and operations

• Proven ability to meet productivity targets

• Commitment to employee engagement and teamwork

Shape the future of food service at Borderland Co-op, delivering high-quality meats and exceptional service.
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