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Job Description & How to Apply Below
Location: Lanigan
Central Saskatchewan Co-operative invites you to apply for our Full-Time Meat Cutter role in Lanigan. Focus on exceptional service and quality meat management for our valued customers.
In this position, you will engage with customers, ensuring they feel at home while receiving the finest meat and seafood products. You'll maintain safety and hygiene standards while overseeing meat preparation and delivery. Your dedication to quality service will directly impact customer satisfaction.
Key Responsibilities:
• Deliver exceptional customer experiences in the Meat Department
• Manage ordering, inspections, and storage of products
• Ensure compliance with health and safety standards
• Conduct housekeeping and equipment maintenance
• Monitor refrigeration and adhere to safety guidelines
Requirements:
• Must have a Grade 12 education
• 1-3 years relevant meat cutting experience
• Honest, trustworthy, and results-focused
• Physical ability to lift up to 50lbs
• Willingness to work evenings and weekends
Make a difference in our community and grow your career in meat cutting with Central Saskatchewan Co-operative.
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