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Job Description & How to Apply Below
The Bakery Department Manager will guide a dedicated team, ensuring that Always Customer First service is delivered.
Your role will include performance management, analyzing KPIs, and supporting sales strategies for the bakery. You must also foster a collaborative team environment, upholding the brand's values daily.
Key Responsibilities:
• Coach and mentor bakery team members effectively
• Deliver operational excellence through effective communication
• Analyze business metrics to enhance department performance
• Manage sales initiatives and customer loyalty programs
• Perform inventory counts and maintain operational standards
Requirements:
• 1-3 years of relevant retail experience
• Leadership skills preferred
• Food Safe Certification necessary
• Post-secondary education in business is an asset
• Computer literacy and familiarity with HR policies
Bring your leadership skills and passion for customer service to the Bakery Department at Save-On-Foods.
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