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Job Description & How to Apply Below
US Foods is seeking an Inventory Control Supervisor responsible for all facets of inventory management and supervision of Inventory Control Clerks. Key functions include investigating inventory discrepancies, ensuring proper product rotation, and auditing compliance with HACCP policies. Effective communication within the team is vital for fostering a cohesive work environment.
Key Responsibilities:
• Oversee inventory accuracy and product rotation processes
• Direct and supervise Inventory Control Clerks effectively
• Investigate and resolve inventory discrepancies efficiently
• Implement inventory control policies and procedures
• Conduct audits of receiving and stocking operations
Requirements:
• Minimum three years’ experience in inventory control
• High School Diploma required;
Associate’s degree preferred
• HACCP compliant training and strong communication skills
• Proficient in basic computer and math skills
• Ability to understand distribution and customer billing processes
Lead inventory control excellence with US Foods while developing talent and operational integrity.
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