Quality Control Inspector

The Quality Control Inspector will be responsible for ensuring product quality and food safety throughout processing and packaging operations. This role involves monitoring critical control points, conducting inspections, performing sampling activities, and ensuring compliance with food safety standards and company procedures.

• Monitor critical processing steps, including sorting, roasting, frying, grinding, mixing, and flavoring.
• Conduct in-line quality inspections, weight checks, and product attribute verification such as color, texture, and taste.
• Collect samples for laboratory testing and analysis.
• Identify, report, and elevate process deviations and non-conformities, ensuring timely corrective actions.
• Maintain accurate documentation of inspections, sampling records, deviations, and corrective actions.
• Ensure adherence to SOPs, quality standards, and processing parameters.
• Collaborate closely with Production and Quality teams to resolve quality-related issues.
• Support internal and external audits and contribute to shop-floor readiness activities.

• Bachelor's Degree or Diploma in Food Technology, Microbiology, Food Science and Human Nutrition, or a related field.
• HACCP, GMP, or ISO 22000 certifications are preferred.

• fresh graduate or 1-2 years of experience in Quality Control within the food manufacturing industry.
• Experience in nuts, seeds, or coffee processing is an advantage.
• Strong knowledge of food safety and quality assurance practices.
• Experience in in-process inspection and quality control.
• Excellent documentation and reporting skills.
• Strong communication, teamwork, and problem-solving abilities.
• Attention to detail, adaptability, and a proactive approach to quality improvement.

Knowledge of food safety standards and regulations, including: