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Executive Sous Chef - Menu & Team Leader
Job in
Jizan, Jazan Region, Saudi Arabia
Listed on 2026-02-28
Listing for:
Hilton Worldwide, Inc.
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading global hospitality company is seeking an Executive Sous Chef to enhance menu creativity and manage the kitchen brigade. This role entails ensuring quality consistency, training staff, and controlling food costs. Ideal candidates will have a strong background in culinary roles, supervisory skills, and a commitment to high customer service standards. Working shifts may include varying times. This is an opportunity to play a vital role in delivering exceptional guest experiences.
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