Restaurant Manager

Join to apply for the Restaurant Manager role at Applebee's Neighborhood Grill + Bar
.

2 days ago Be among the first 25 applicants.

This range is provided by Applebee's Neighborhood Grill + Bar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$53,000.00/yr - $65,000.00/yr

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee.

• Bonus potential up to $25k annually (eligible for bonus every 4 weeks)
• Closed on 4 major holidays:
  Easter, Thanksgiving, Christmas Eve, and Christmas day (these are all extra paid days off each year)
• Managers work a half day every other week (two 5‑day work weeks and two 4.5‑day work weeks every 4‑week period)
• 6th day pay for working over a 5‑day workweek (paid 1/5th of your weekly salary if needed to work an extra day)
• Medical, Dental, Vision, Disability, meals and 401(k) retirement plan offered
• Up to 5 weeks of vacation each year based on tenure (eligible for 1st week after just 4 months)
• Eligible for 2 weeks paid sick leave each year
• Paid days off for Bereavement, Maternity, and Paternity Leave
• Managers uniforms are paid for by the company (shirts, pants, shoes, belts, hats)

We are looking for talented:
Restaurant Managers.

• 2+ years of Full-Service Restaurant Management or Fast-Food Restaurant GM experience
• Experience managing & developing Hourly Team Members
• A passion for service and commitment to serving great food to our guests.

If you have a commitment to excellence and the drive to succeed, we want to hear from you!

We are a Franchisee of Applebee's and an Equal Opportunity Employer.

Applebee’s (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Applebees you can grow your career with us. In this RM role, you will manage restaurant front or back of the house while working as a member of the restaurant management team.

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Mid‑Senior level

Full‑time

Management and Manufacturing

Industries:
Restaurants

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