Production Supervisor

At the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking, using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients, complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale.

But it’s not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another’s talents, strengths, and interests. By fostering each other’s growth, we strengthen our relationships and capabilities, driving both personal and professional success.

We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another.

If you’re looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team.

Job Summary

To ensure continuous and efficient operation of the production line to meet customer requirements in accordance with Safety, Sanitation, Quality, Quantity and Cost. (SSQQC)

To manage, coach and develop direct reports to achieve day-to-day KPIs. We take the utmost pride in their products and expect each employee to do the same with their work.

Key Responsibilities:

Always adhere to safe working practices

Perform daily checks of area for non-compliance and report them to your supervisor

Ensure finished product conforms to specifications

Manufacture quality products efficiently within time and quantity parameters

Drive and motivate team to meet and exceed daily targets and deadlines

Accurate and timely completion of required documentation to enable clear traceability

Follow the company GMP’s

Always ensure clean and tidy production area

Remove out of spec material from production line

Complete Date Code and Label checks

Report Downtime to maintenance in a timely manner

Plan all activities to reduce downtime

Record data

Manage ERP system transactions

Manage employees’ work schedules, breaks and tardiness

Communicate and update all relevant parties of any issues or changes

Conduct Weekly team brief with direct reports

Monitor and action all waste

Manage inventory of raw material

Manage, coach, and develop direct reports

Take active lead with new employees and temporary labor

Encourage colleagues to challenge the status quo and drive continuous improvement

Take instructions from supervisors

Any other tasks deemed reasonable and requested by management

Qualifications and Experience

2 years’ manufacturing experience preferably in the food industry

Experience working in temperature-controlled settings

Experience with perishable items

Proven record of accomplishment in safe working practices

Excellent interpersonal skills needed for working in a team environment

Goal oriented & well organized

Demonstration of minimum proficiency with the English language in order to ensure effective new hire training and on-going communications about safety and quality issues

Required Attributes

Self-starter able to conceptualize and drive initiatives forward

Positive attitude and motivated by contributing to the overall success of the team

Able to develop strong relationships with internal and external stakeholders

Creative problem-solving skills

Obsessive attention to detail, well organized and able to juggle many projects at once

Comfortable moving at a fast pace and in…