Food Safety & Quality Supervisor

Food Manufacturing Plant in need of experienced Quality Supervisor / DC metro area

The Quality Supervisor leads day‑to‑day quality operations on the production floor to ensure products meet all food safety, regulatory, and customer requirements. This role oversees QA/QC technicians, manages Critical Control Points (CCPs), verifies sanitation and allergen controls, coordinates in‑process and finished‑product testing, and drives corrective and preventive actions (CAPA). The ideal leader combines deep knowledge of food manufacturing with hands‑on coaching, clear communication, and disciplined execution.

$70,000 / yr – $80,000 / yr

• Medical, Dental, and Vision
• PTO and sick leave
• 401(k) with company match
• Relocation assistance

• Bachelor’s degree in Food Science, Microbiology, Chemistry, Engineering, or related field; or equivalent experience in food & beverage manufacturing.
• 3+ years in QA/QC within food/beverage and/or pharma plants.
• Prior leadership of hourly/technician teams required.
• Certifications:
  
  HACCP (required); PCQI (preferred); SQF Practitioner or BRCGS Internal Auditor (preferred).
• Proficiency with SPC, problem‑solving/root cause, and quality systems (LIMS/MES/ERP); strong Excel and documentation skills.
• Knowledge of FSMA, GMPs, allergen management, sanitation, environmental monitoring, and thermal/pasteurization controls (as applicable to products).
• Excellent communication, situational leadership, and collaboration skills; able to influence across Operations, Sanitation, Engineering, and Supply Chain.

Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws.