Warehouse Lead - 3rd Shift
Job in
Savage / Corridor North, Howard County, Maryland, 20763, USA
Listing for:
Kettle Cuisine
Full Time
position
Listed on 2026-11-14
Job specializations:
-
Warehouse
Job Description & How to Apply Below
Warehouse Lead - 3rd Shift
Savage Plant - Savage, MD 20763
OverviewSalary Range $24.00 - $24.00 Hourly
DescriptionJob Summary
Ensure continuous and efficient operation of the established receiving and put-away process, outbound order fulfillment, and raw material pick processes. Supervises and manages daily operation of all Warehouse LTOs within their shift.
Role and Responsibilities
- Ensure a safe work environment is maintained by all employees.
- Generate accurate paperwork for inbound POs and customer orders for the following day.
- Ensure accurate and timely completion of required documentation to enable clear traceability
- Perform daily checks of Warehouse areas for non-compliance and report them to your manager/supervisor
- Ensure all warehouse areas maintain a clean work environment
- Ensure Inbound and outbounds loads are handled timely, accurately, and efficiently.
- Organize and prioritize labor to maintain dock appointments and material flow through the warehouse.
- Manage ERP system transactions.
- Communicate and update all relevant parties of any issues or changes
- Encourage colleagues to challenge the status quo and drive continuous improvement
- Track and share daily metrics with WH Leadership team, assigning actions on inefficiencies to drive positive change.
- Communicate an end of shift breakdown / Hand-off to the next shift
- Perform other reasonable duties as assigned
- Coordinate with the Warehouse Supervisor to provide feedback and coaching to team members as appropriate. Partners with the Warehouse Supervisor to compose performance reviews for employees.
- Implements and conducts training when operating procedures change and on an annual basis, as required by the training plan.
- Other duties as assigned by Supervisor/Manager
Skill Required
- Must be proficient with MS Office programs, specifically Excel and Outlook.
- Must be able to perform data entry, format documents and create advanced templates.
- Experience with Warehousing, Inventory, and/or Logistics.
- Experience working in temperature controlled settings
- Experience with perishable items
- Proven track record in safe working practices
- On-the-job training of 3-6 weeks.
- Demonstration of minimum proficiency with the English language in order to ensure effective new hire training and on-going communications about safety and quality issues
Additional Knowledge, Skills, and Abilities:
- Ability to operate a pallet jack / forklift (Preferred but not required)
- Able to interact and communicate with the supervisors and team members
- Excellent interpersonal skills needed for working in a team environment
- Goal oriented & well organized
- Ability to work all scheduled shifts, on time
- Excellent attention to detail
- Effective verbal and written communication skills
- Time management
- Problem solving
- Planning and organizing
- Mathematical skills
- Bi-lingual preferred
Working Conditions and Physical Effort
The work environment characteristics described here are representative of those a Warehouse Lead encounters while performing the essential functions of this job.
Physical Demands/Efforts
- Work requires continuous physical exertion including lifting of objects weighing up to 40 pounds.
Work Environment and Hazards
- Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, noise or other factors that may require protective equipment and still pose a hazard.
- This position has regular exposure to hazards that could result in injury and loss of time at work.
- Travel is not required for this position.
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