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Chef​/Cook Part Time

Job in Savage, Scott County, Minnesota, 55378, USA
Listing for: The Waters
Full Time, Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 22 - 26 USD Hourly USD 22.00 26.00 HOUR
Job Description & How to Apply Below

Chef/Cook Part Time at The Waters

Salary: $22.00 - $26.00 per hour.

Perks
:
No late nights, consistent & reliable hours; creative, impactful work in a restaurant setting.

The mission of The Waters is “To create a sense of community where everyone THRIVES”.

  • Paid holidays; double time for holidays worked
  • Instant access to 50% of earned but unpaid income with On Shift
  • PTO, use it as you earn it
  • Medical and Dental Benefits available the 1st of the month
  • 401k, fully vested
  • The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE!

The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café.

Responsibilities
  • Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
  • Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services
  • Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
  • Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation
Qualifications
  • High School Diploma or equivalent education
  • Must be 18 years of age to serve alcoholic beverages
  • Valid Food Services Sanitation Certificate or ability to pass course once employed
  • Knowledge of multiple cooking techniques
  • Knowledge of food control and food handling processes
Preferred Qualifications
  • Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required
  • Certificate from an accredited culinary arts school preferred

The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

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