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Starbucks Assistant Department Manager

Job in Savage, Scott County, Minnesota, 55378, USA
Listing for: Hy-Vee Inc
Full Time position
Listed on 2026-10-05
Job specializations:
  • Restaurant/Food Service
    Fast Food / Food Service
  • Retail
    Fast Food / Food Service
Salary/Wage Range or Industry Benchmark: 17 - 21 USD Hourly USD 17.00 21.00 HOUR
Job Description & How to Apply Below
Additional Considerations

Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description

Job Title:

Coffee Lead
Department:
Coffee Shop
FLSA:
Hourly
Revision Date: 07/2026

About Hy-Vee

At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.

The Role and Why It's Important

As the Coffee Lead at Hy-Vee, you'll help keep our Coffee Shop running smoothly while supporting the Department Manager and leading the barista team. You'll make sure every customer gets a fresh, high-quality product and a genuinely warm experience from the moment they walk up to the counter. If you love coffee, enjoy leading a team, and take pride in delivering great service in a fast-paced environment, this could be a great fit for you.

What

You'll Do
  • Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a positive one
  • Take customer orders at the counter and over the phone, and assist with finding products and answering questions
  • Ensure food is handled safely and the work area is always clean, neat, and up to department standards
  • Monitor product freshness and appearance throughout your shift and prepare and replenish product as needed
  • Anticipate daily product needs and follow or develop a production list to stay ahead
  • Check in product, put product away, and review invoices as needed
  • Run the department register and process payments where applicable
  • Instruct, assign, and coordinate work for Coffee Shop Baristas
  • Order product and supplies as needed and price products for customers as necessary
  • Remove trash promptly and maintain a clean, organized department
  • Handle confidential information including sales percentages and employee wages with discretion
  • Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies
  • Assist in other store areas and take on special projects as needed
You'll receive direction and support from:
  • Store Director
  • Store Manager
  • Assistant Managers of Store Operations
  • Perishables, and Health Wellness Home
  • Food Service Director
  • Coffee Shop Department Manager
Your Skills
  • Deliver outstanding customer service and motivate your team to do the same
  • Solve practical problems and make sound decisions with a variety of variables
  • Use basic math skills, including fractions, decimals, and percentages
  • Guide and support team members with clear direction and follow-through
  • High school diploma or equivalent required; food safety or sanitation courses encouraged; one year of similar or related experience preferred
Reporting Relationships

Accountable and

Reports to:

Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, and Coffee Shop Department Manager

Direct Reports

Coffee Shop Baristas

Education and Experience
  • High school diploma or equivalent required
  • Food safety or sanitation courses encouraged
  • One year of similar or related experience preferred
Physical Requirements
  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas
  • Where applicable to the role: ability to safely use sharp knives and blades for food preparation
  • Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
  • Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable…
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