More jobs:
Cook
Job in
Savannah, Chatham County, Georgia, 31441, USA
Listed on 2026-01-06
Listing for:
Hotel Bardo Savannah
Full Time
position Listed on 2026-01-06
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as...how
we want our team to feel every day.
LEFT LANE's flagship property is Hotel Bardo Savannah, named one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler. Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.
About the role
We seek the "best of the best" restaurant professionals passionate about food, elevated service, and beverage experiences. Our Culinary team at Hotel Bardo Savannah is currently looking for a motivated and attentive Cooks. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests.
What you'll do
- Support the Chef and Sous Chef team in ensuring proper line setup prior to service
- Provide support and prep in all areas of food production and storage in accordance with standards
- Assist in ensuring food is prepped, produced, and plated to quality and timeliness standards
- Communicate needed prep or 86'd items to the Chef after service
- Ensure compliance with cleanliness and sanitation and maintain an organized work environment
- Hard-working team player with a positive attitude and strong attention to detail and a passion for hospitality
- Familiarity with safe and sanitary food handling and preparation
- Excellent organizational, time management, and multitasking skills
- Effective Communication skills
- Ability to work in a fast-paced environment
- Ability to endure abundant physical movement in various work area
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